Feast on the Deep
wiki
Setting
The Big Belly Club’s feast hall on Shark Island is a cavernous lair where stone tables stretch under a vaulted ceiling, with torches casting warm light on piled seafood. The air thickens with salt and spice, benches creaking under sharkmen’s bulk as drums beat a feast rhythm.
Participants
Open to all Big Belly Clubbers—sharkmen from 7’2” to 7’6”, 300–450 pounds, their bellies primed for battle. Shark Kings Order elders judge, while Iron Fin hopefuls join to bulk up, turning it into a cross-community feast of might.
Rules & Mechanics
A three-hour gorging gauntlet—tables heaped with fish, crab, and octopus (500 lbs total)—sharkmen devour, piling empty shells as proof. Rules are simple: eat the most, keep it down, no breaks. Judges weigh leftovers; the “Deep Feast Lord” wins by clearing the most, belly swollen to double its start. Spillage or surrender disqualifies—endurance is king.
Significance
This feast is a muscle-fueled rite, testing belly capacity and grit—a Big Belly Club cornerstone. Victors double their strength.